Candied nuts are one of the simplest snack foods to make and eat. This year, Im big on walnuts and also while Ive used pecans, almonds and also cashews in earlier times walnuts are my nut of choice in that moment. Walnuts are filled with fiber, protein and also Omega-3s, and also while Ill never turn down really a holiday cookie, although I must admit that this is a marginally much healthy holiday snack! – I tossed untoasted walnuts in a lightly beaten egg white, then added in vanilla sugar, brown sugar, cinnamon, allspice and salt to make a sweet and sexy coat for the nuts.
The nuts are scattered on a baking sheet and simmer until the sweet coating is crispy and nice. Make sure to receive them one layer on the baking sheet and attempt to coat as equally as possible. Areas with very thick coating of the glaze might appear to be somewhat chewy and also not quite as crisp as evenly covered nuts. Vanilla sugar isn’t hard to produce with a leftover vanilla bean and is an excellent ingredient to maintain on hand for recipes similar to this one, which advantage from a hint of vanilla flavor. You can use normal sugar and add in about 1\/4 tsp vanilla extract if you dont have vanilla sugar, or simply omit the vanilla altogether.
The finished nuts are tasty and very addictive. There’s just the proper quantity of salt in the mixture to prevent these from being too sweet, and also the buttery walnuts go very well with the sugar and spices. Store these at an airtight container to maintain them as fresh as you can until they are all eaten! – Cinnamon Spiced Candied Walnuts – 3 cups raw walnuts – 1 large egg white – 1\/4 cup sugar – 1\/4 cup brown sugar – 1 tsp cinnamon – 1\/2 tsp allspice – 1\/2 tsp salt – Preheat oven to 300F. Line a baking sheet using parchment paper. In a large bowl, lightly beat this egg white until marginally foamy. Add in walnuts and stir using a spatula to coat. Inside a small bowl, stir together this sugar, brown sugar, cinnamon, allspice and salt.